Best Pizza in Western Sydney
Visit Western Sydney knows best in the West! This is the only pizza list that you need. Western Sydney is home to some genuinely world-class pizza (yes, literally one of our locals is a reigning World Pizza Champion). We’ve put together a list of all the best spots for a proper pizza night across the region.
Fratelli Pulcinella
Two-time world champions for the 2026 and 2025 Caputo World Pizza Championship, Fratelli Pulcinella specialises in cooking woodfired pizza, with their passion, love and dedication. They’re able to bring the taste and smell of Italy and Naples to Sydney, dream and live through their food where exclusively Italian products and excellencies are used.
Location: 399 Church St, Parramatta
More Information: Here
Sapori Toscani
The heart of Sapori Toscani is Chef Alessandro, who hails from Livorno in Tuscany, Italy which is a region world-renowned for its exceptional food and wine. Alessandro grew up cooking alongside his Nonna and Mamma, and it was in that family kitchen where his passion for Italian cuisine and the art of pizza making was born. After training with the best in Tuscany, he made his way to Australia with one mission to give people a truly authentic Italian dining experience. He has absolutely delivered.
Location – 5 Money Cl, Rouse Hill
More Info: Here
Rene’s Pizza Place
Rene’s Pizza is an iconic pizzeria in Blacktown and has been now for over 30 years. Over those 30 years we have managed to keep the recipes for all the pizza and pastas in the family unchanged.
Rene’s Blacktown has traditional style seating for those who like to eat their pizza straight out of the oven.
Location: Shop 1/1 Muru Way, Blacktown
More Information: Here
Gellafrenda
Gellafrenda has quickly become the west’s worst-kept secret, it’s fairy-lit alfresco dining, and a menu built on viral hits like the 100-Layer Lasagna and Fried Lasagna Bites. Add slow-cooked beef cheeks and a Bee Sting pizza to the mix, and it’s no surprise bookings are essential on weekends.
Location – Shop 6/148 Station St, Penrith
More Info: Here
Buon Appetit
Naples has landed in Camden. Buon Appetit is the family-owned Italian spot doing things the old way with recipes passed down through generations, handmade pasta, wood-fired pizza, nothing rushed. Book ahead, this one’s a local favourite for a reason.
Location – 40 Elizabeth St, Camden
More Info: Here
Maggies Pizza
A local legend since 2002, Maggie’s Pizzeria has been Mount Druitt’s go-to for Lebanese-style pizza that’s thin, crispy bases loaded with generous toppings. Regulars swear by the Mona and the Green V, and it’s the family-run hospitality that keeps them coming back.
Location – 18E Mount Druitt Rd, Mount Druitt
More Info: Here
Nunzio’s Italian
Cosy local favourite spot where the pizza gets talked about as much as the pasta. Standouts include the Meat Lovers, Quakers Delight and Stanhope Delight. All thr pizza comes with a generous topping-to-base ratio that regulars keep coming back for. It’s BYO wine, gluten-free friendly, and the kind of place where the owner might come out and say hello.
Location – Shop 2/216 Farnham Rd, Quakers Hill
More Info: Here
Certified Pizza
St Marys is home to one of Sydney’s biggest food challenges! A 30-inch pizza people are driving across the city for. Certified Pizza Bar built it as a joke between brothers, and now it’s the thing everyone comes for, split four ways with four different toppings. One pizza, one table, that’s the whole idea.
Location – 5 Crana Street, St Marys
More Info: Here
Bambini Tratt
Italian dining just got a Western Sydney upgrade. Bambini Tratt at Fairfield RSL is doing something different with wood-fired pizza from an oven named Giuseppe, vodka pasta, and a spicy Diavola finished with honey from their own rooftop beehives, plus a caprese salad using basil grown in their rooftop Secret Garden.
Location – 14 Anzac Ave, Fairfield
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